If you are going to spend a few hours waiting for bread to rise you might as well wait for more than one kind while you are at it. I made two that I have tried previously and liked, Sweet Potato Dinner Rolls and Hazelnut Current Boule. I also tried an Onion Rye bread which I actually started two days ago. Some of these breads require some dedication and planning. I haven't tasted the rye yet but I must say, the house smells divine.
How yummy. The smell is the best part. The eating the second best part.
ReplyDeleteYum yum yum. I used to bake bread, but I can't be trusted not to eat the whole lot warm with half a pund of butter, so no longer. Your's look so good...
ReplyDeleteWell, it's already been said...but YUM YUM YUM!
ReplyDeleteI would eat all of those! None would be spared:)
ReplyDeleteI make tons of bread for our restaurant when we are open - I always tell people the same thing - just as easy to make 10 loaves as 1 - you have to stay home to babysit it anyway! I like all the different varities you are making. I have a pan like your black one, but mine is maroon - it gets used for all sorts of cooking projects! Cheers! Evelyn
ReplyDeleteI can smell it from here Joyce! Yum! 8-)
ReplyDeleteI will have to stop coming to visit! All this bread is increasing my appetite.
ReplyDeleteBread Heaven!!!
ReplyDeleteWow! I'm doing good to make one kind! blessings, marlene
ReplyDeleteIt looks as though you have a regular bakery going there, Joyce! Delicious!
ReplyDeleteWarm wishes,
Elizabeth