I am working my way through my newest cookbook, Mangoes and Curry Leaves by Alford and Duguid. The main dish was Pork Curry in Aromatic Broth. I also made a Red Onion Sambol and red rice that I bought at the Indian store yesterday. I also bought Papadams, which we love. Dessert was Gujarati Yogurt Pudding with bananas. I was too full to get up and find the camera to get a picture of that.
