Monday, July 12, 2010
I got a pressure cooker a couple of weeks ago and am learning how to use it. The picture above is a beef short rib stew. Normally, that would have to simmer for two or three hours but it was done from freezer to table in about an hour using the pressure cooker. It would have been done faster if I had closed the lid properly at first.
I am thinning out the beets in my garden. I dearly love beet greens lightly steamed.
This is my new pressure cooker. It is an 8 quart Fagor . I got it at Amazon .