For Canada Day I made Chinese food using the Sun Lee Cookbook. I now have a new respect for Chinese restaurant cooks! Timing is everything. I had to make lists and notes. Lots of chopping ahead of time and lots of last minute stir-frying. Good thing I had a some help. My favorite was probably the lemon chicken or maybe the Peking Duck.
In the picture above, Peking Duck with scallion pancakes
Lemon Chicken, Spicy Bean Curd, Cold Sesame Noodles, Bean Curd Salad, Ribs Wuxi Style, Orange Beef, Broccoli with Garlic Sauce and Rice. Oops, the rice wasn't on the table yet.
Our eldest granddaughter (far left) just got home from Halifax and was able to be here for July 1st. These are four sisters. Aren't they fabulous!
