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Sunday, February 14, 2010


This has to be the best bread ever. This is the third time I've made it. I'd hate to say how much of it I have eaten. It's from Home Baking by Alford and Duguid.


Clare said...

Oh yum - I can smell it from here.

There is a boulangerie in Brantôme which you would adore. Their pain aux grain is to die for, as is the noix et figue. Delicious!

FeatherDuster said...

Looks like it tastes wonderful!

Judy said...

oh yummmmmmm!


jovaliquilts said...

This is a truly gorgeous loaf! We've taken to baking bread quite frequently, too. So satisfying!