
Today I spent thrifting and got a few things but nothing picture worthy so instead here's my mother's Ginger Snap recipe.
Gramma B's Ginger Snaps
3 cups brown sugar
1 1/2 cups mixed butter and shortening (about half each)
3 eggs
1 cup molasses
2 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoon cinnamon
5 to 6 cups flour
Cream the butter and sugar. Add eggs and beat well. Add molasses and mix well. Sift the dry ingredients with 3 cups of the flour. Mix in the flour and then add enough more to make a stiff dough. You can make into logs and freeze to cook later. I rolled them into balls, flattened a bit and dipped the top in white sugar. Bake at 350 for 10 to 12 minutes. This is a very large recipe so I usually freeze about half of it.