Or in English, Curry. Paneer is a sort of cottage cheese made by adding lemon to hot milk until it curdles and then draining and pressing it into a firm cheese. It only takes a couple of hours and the cheese doesn't crumble when fried. It has a masala spice flavouring and yogurt in the sauce. Verdict-delicious. I didn't have time to make chapatis so we will eat it with Tibetan Barley bread.