Or in English, Curry. Paneer is a sort of cottage cheese made by adding lemon to hot milk until it curdles and then draining and pressing it into a firm cheese. It only takes a couple of hours and the cheese doesn't crumble when fried. It has a masala spice flavouring and yogurt in the sauce. Verdict-delicious. I didn't have time to make chapatis so we will eat it with Tibetan Barley bread.
3 comments:
looks yummy! How's the driving out your way. we only have a bit of snow here.
Interesting Joyce... Glad it tasted delicious!!
Mmmm...Indian is my favorite cuisine. I have made paneer, but now I just use cubes of extra firm tofu -- works great, especially for the lactose intolerant.
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