Wednesday, November 04, 2009
This is the bread just mixed in my new bread pan, ready to rise. I love the bread pan because all the flour is contained, making clean up much easier.
Here it is after rising for an hour, about to be shaped into loaves and baked.
And, fresh out of the oven. Too bad I can't post an aroma!
I made this Sichuan stir fry and peanut sauce to go with the bread shown below. I forgot to take the picture until we had finished eating. Hence the crumbs and messy bowl.
This is Sichuan Pepper Bread made with a recipe from my Flatbreads book. I made the same one on Sunday but this one turned out better. I knew the right temperature for the frying pan this time.