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Wednesday, November 04, 2009

Baking Day


This is the bread just mixed in my new bread pan, ready to rise. I love the bread pan because all the flour is contained, making clean up much easier.


Here it is after rising for an hour, about to be shaped into loaves and baked.


And, fresh out of the oven. Too bad I can't post an aroma!


I made this Sichuan stir fry and peanut sauce to go with the bread shown below. I forgot to take the picture until we had finished eating. Hence the crumbs and messy bowl.


This is Sichuan Pepper Bread made with a recipe from my Flatbreads book. I made the same one on Sunday but this one turned out better. I knew the right temperature for the frying pan this time.

8 comments:

jovaliquilts said...

Gorgeous! Makes me feel like I can smell it even without the aroma. That Sichuan Pepper Bread looks good -- will have to try it.

em's scrapbag said...

OOOO Homemade bread I want to come to your house.

Myra said...

You are making me hungry Joyce! I can almost smell that bread.... Yup! Almost! 8-)

Libby Fife said...

Yum-O! Wish you weren't so far away or that we had smell-o-vision or something like that for the computer.

Clare said...

Oh yum - I can smell it from here!

Meggie said...

OOOH Yum! I love flatbread!!

Leah/ Texas/ United States said...

oooh the szechuan pepper bread looks yummy

Darcie said...

Ooh! Yum. I've never tried flat bread. Hmmm...may have to Google some recipes....