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Wednesday, November 25, 2009


Tikkar is a savory country corn bread from Rajasthan, India. It is a non-yeast dough with chopped onion, ginger, garlic, jalapino and tomato (I had no fresh so I used sun dried) mixed into the dough. It's cooked in a frying pan and ghee is slathered on at the end to crisp it up. It was very, very tasty with Boursin cheese.


jovaliquilts said...

Have you ever made injera? I have tried and failed a few times, got mediocre results once. Sorry to be so late commenting, been out of town this past week.

Chand said...

The J's quilting blog has the positive approach for the people who like this page of the troika. You can also find more recipes posted by the people of this community. Enjoy the taste with cheap essay writing service and get the better idea.