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Wednesday, November 25, 2009


Tikkar is a savory country corn bread from Rajasthan, India. It is a non-yeast dough with chopped onion, ginger, garlic, jalapino and tomato (I had no fresh so I used sun dried) mixed into the dough. It's cooked in a frying pan and ghee is slathered on at the end to crisp it up. It was very, very tasty with Boursin cheese.

1 comment:

jovaliquilts said...

Have you ever made injera? I have tried and failed a few times, got mediocre results once. Sorry to be so late commenting, been out of town this past week.