Sunday, November 22, 2009
Here is the dinner I made yesterday. On the right is Fried Cheese and Vegetable Curry (Paneer Kari from India) with Besan Roti which is a chickpea bread on the left. The small dish has the last of the pomegranate and yogurt sauce. I also served a pear chutney that I made when our pears were ripe. For dessert we had Apricot and Almond bread (Kimochdun) from Pakistan. All of these were delicious. Every single recipe that I have tried from this book so far have been wonderful. The downside? We are getting fat from eating so much bread!