Here is the dinner I made yesterday. On the right is Fried Cheese and Vegetable Curry (Paneer Kari from India) with Besan Roti which is a chickpea bread on the left. The small dish has the last of the pomegranate and yogurt sauce. I also served a pear chutney that I made when our pears were ripe. For dessert we had Apricot and Almond bread (Kimochdun) from Pakistan. All of these were delicious. Every single recipe that I have tried from this book so far have been wonderful. The downside? We are getting fat from eating so much bread!
4 comments:
Mmmmm.... curry... yum!!! I've had Roti many times, but not made with chickpea. Sounds interesting Joyce! 8-)
This meal looks delicious. I have ordered this book for my husband for Christmas after seeing all the wonderful things you have been making.
Dinner at your house looks divine! looks like you have having a great tiime in the kitchen.
Fat or not, it looks tasty!
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