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Tuesday, November 10, 2009

Bread Blog?


Today I made Tibetan Barley bread from my new Flatbreads and Flavours cookbook. It just came out of the oven so I haven't tasted it yet, but it smells heavenly. It's made with barley flour that you toast in the frying pan before using. It also has buttermilk in it. How can you go wrong?
No, I haven't changed this into a bread blog but there may be a few more bread pictures soon. I can't wait to try out some more recipes from this wonderful book.
Update: It tastes as good as it looks.

8 comments:

jovaliquilts said...

It looks beautiful, and I love the flavor of barley flour!

verobirdie said...

As far as I'm concerned, you can go on with breads.
PS: this addiction is contagious, since I saw your first post, I'm making bread... So I'm open to any new suggestion :-)

Millie said...

I've been baking bread for years. The stuff they sell in the stores (not the bakery) doesn't deserve to be called "bread." Your loaf looks delicious!

Libby Fife said...

Just keep loafin' along! I love the bread updates so no worries there:)

Sew Create It - Jane said...

Nothing wrong with bloggin about bread...:o) I've been known to do it too...looks yummy!

Myra said...

Mmmmmmm.... Yummy... 8-)

Darcie said...

Oh. My. That looks and sounds delicious!

Meggie said...

That bread looks fantastic! Nice that it was as good as it looks.