Tuesday, November 03, 2009
I got this excellent cookbook in the mail a couple of days ago. Every recipe has a story to go with it about where the authors found it and learned how to make it. There are breads from all over the world. I have tried Sichuan Pepper bread with peanut sauce and it was excellent. My son, who lived on this kind of bread when he first went to China, said it tasted quite authentic.
In the same vein, I have wanted one of these bread pans for ages ever since I started baking my own bread. They are as rare as hen's teeth. Today I found two of them in the thrift shop in Winkler. I bought one but the other was still sitting there when I left if there is anyone out there who wants one. I'll be trying it out tomorrow.