If you are going to spend a few hours waiting for bread to rise you might as well wait for more than one kind while you are at it. I made two that I have tried previously and liked, Sweet Potato Dinner Rolls and Hazelnut Current Boule. I also tried an Onion Rye bread which I actually started two days ago. Some of these breads require some dedication and planning. I haven't tasted the rye yet but I must say, the house smells divine.